Biscuit Production Line
Automatic Biscuit Production Line
The automatic biscuit production line is designed for the efficient and automated manufacturing of biscuits. This comprehensive line encompasses several stages, including raw material handling, dough mixing, biscuit forming, baking, cooling, sandwiching, and packing. It can be configured to produce a single type of biscuit or a variety of biscuits using a multifunctional production line. The system is generally classified into two categories based on dough type: soft dough biscuits and hard dough biscuits, with specific variations that can be tailored to produce 13 different finished products.
Poduction Line Types
-
Soft Dough Biscuit Production Line:
- This line includes a material dosing machine, horizontal dough mixer, rotary moulder, baking oven, oil sprayer, cooling machine, and packing machine.
-
Hard Dough Biscuit Production Line:
- This setup consists of a material dosing machine, vertical dough mixer, laminator, gauge rolls, rotary cutters, separate machine, baking machine, cooling machine, and packing machine.
With the ongoing advancements in science and technology, our fully automatic production lines feature high efficiency, low energy consumption, and reduced labor costs, making them ideal for manufacturers. Our biscuit production lines not only meet these criteria but can also be customized according to the specific requirements of your factory environment. Larger biscuit manufacturers with extensive production capabilities, experience, and investments in research and development are well-positioned to lead future enhancements in product quality and operational efficiency. Meanwhile, smaller local teams may also engage in manufacturing and installing ovens tailored to their market needs.
The benefits of an automatic biscuit manufacturing plant include significantly increased production efficiency and reduced labor costs. With our industrial food machinery, your production capacity and product quality will be notably enhanced.